• Punjabi Kadhi Pakora

    Kadhi “cooked slowly in a low flame” and since it is a dish originating from the Indian subcontinent hence the name Punjabi Kadhi. Punjabi Kadhi Pakora or Punjabi Karhi consists of a thick gravy based…

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    Instant pot Bhaji

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  • Oats Veggie Porridge

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  • Instant pot Brown Rice

    Cooking perfect brown rice seems easy, but it’s actually quite tricky. If the cooking time, cooking method, or water-to-rice ratio are not accurate and correct, you’ll end up with uncooked, hard, crunchy, burnt, mushy rice.…

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