Black-Eyed Pea Salad
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Dahi Bhalla Chaat
The most loved street snack of India, particularly North India. It can be served as an appetizer/snack, as a Dahi Bhalla Chaat, or as a side dish with dinner. This dish is naturally vegetarian and gluten free. It can be made vegan, by using vegan yogurt.In southern parts of the country they r also known by the name Dahi Vada.Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or Navratri. This quintessential street food from the by lanes of Delhi will get you hooked.These lentil fritters are dunked in yogurt and topped with spicy and sweet chutneys.
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Lemon Garlic Asparagus
Add zing to your asparagus by roasting them with lemon and garlic. Lemon Garlic Roasted Asparagus are a simple and delicious side dish.
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Pav Bhaji
Pav Bhaji
Pav Bhaji is a popular Indian street food, specially in Maharashtra. Pav/dinner rolls are served with spicy mashed veggies/bhaji topped with onion,cilantro and a dollop of butter. This recipe is spicy, tangy and flavorful.
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Aloo Gobi-Potatoes and Cauliflower
Aloo Gobi- Potatoes and Cauliflower
Aloo gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with aromatic Indian spices. This dish can be made in several ways, you can make it with onion-tomato or just using only tomatoes or only onions,or by deep frying potatoes and cauliflower . Here we are making the basic version which is quick ,simple and vegan. so lets begin.
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