Dahi Bhalla Chaat
The most loved street snack of India, particularly North India. It can be served as an appetizer/snack, as a Dahi Bhalla Chaat, or as a side dish with dinner. This dish is naturally vegetarian and gluten free. It can be made vegan, by using vegan yogurt.In southern parts of the country they r also known by the name Dahi Vada.Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or Navratri. This quintessential street food from the by lanes of Delhi will get you hooked.These lentil fritters are dunked in yogurt and topped with spicy and sweet chutneys.
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Instant Pot Palak Paneer
is Palak Paneer Recipe is Mommy’s Helper, believe me guys its super quick and simple, is a surefire way to get nutrient-rich spinach into kids without a complaint. The flash-cooking method helps preserve the vitamins, flavor, and rich color of the spinach.
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Dhabe-waali Dal
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Punjabi Kadhi Pakora
Kadhi “cooked slowly in a low flame” and since it is a dish originating from the Indian subcontinent hence the name Punjabi Kadhi. Punjabi Kadhi Pakora or Punjabi Karhi consists of a thick gravy based on chickpea flour and contains vegetable fritters called pakoras, to which Dahi (yogurt) is added to give it little sour/tangy taste. It is often served with boiled rice or roti.
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Baingan Ka Bharta
.We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Without wasting time lemme just show you how to prepare this delicious recipe.
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Instant pot Bhaji
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Oats Veggie Porridge
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Black Chickpeas Kebab
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Tandoori Momos
This is a lip-smacking,easy and delicious recipe perfect for all momos lovers made with a tandoori marination. It tastes amazing when served piping hot with a mint chutney.
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Hot and Sour Soup (Veg)
This classic Hot and Sour Soup recipe is easy to make in about 25 minutes, and tastes just like the restaurant version!