Appetizer Snacks

Dahi Bhalla Chaat

The most loved street snack of India, particularly North India. It can be served as an appetizer/snack, as a Dahi Bhalla Chaat, or as a side dish with dinner. This dish is naturally vegetarian and gluten free. It can be made vegan, by using vegan yogurt.In southern parts of the country they r also known by the name Dahi Vada.Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or Navratri. This quintessential street food from the by lanes of Delhi will get you hooked.These lentil fritters are dunked in yogurt and topped with spicy and sweet chutneys.

Dessert

Jalebi

Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, Jalebi is famous across all over South Asia and the Middle East. It is extremely common in India, Bangladesh, Pakistan, etc. It is made by deep-frying maida flour batter in pretzel or circular shapes,like spider web. which are then soaked in sugar syrup.

Appetizer Shakes Smoothies and more...

Spiced Buttermilk

Masala Chaas or spiced buttermilk is a refreshing Indian drink that is mildly spicy and tangy, usually savoured after meals to improve digestion.It is a very popular drink especially in Gujarati and Rajasthani households.This traditional spiced buttermilk drink is old-school but brilliantly effective in the summer heat. Spiced buttermilk or yogurt drink is known by many names throughout India (sambhaaram, morum vellam, majjige, masala chaas, mattha) and is a healthy way to beat the heat.

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