Main Course

Punjabi Kadhi Pakora

Kadhi “cooked slowly in a low flame” and since it is a dish originating from the Indian subcontinent hence the name Punjabi Kadhi. Punjabi Kadhi Pakora or Punjabi Karhi consists of a thick gravy based on chickpea flour and contains vegetable fritters called pakoras, to which Dahi (yogurt) is added to give it little sour/tangy taste. It is often served with boiled rice or roti.

Appetizer Shakes Smoothies and more...

Spiced Buttermilk

Masala Chaas or spiced buttermilk is a refreshing Indian drink that is mildly spicy and tangy, usually savoured after meals to improve digestion.It is a very popular drink especially in Gujarati and Rajasthani households.This traditional spiced buttermilk drink is old-school but brilliantly effective in the summer heat. Spiced buttermilk or yogurt drink is known by many names throughout India (sambhaaram, morum vellam, majjige, masala chaas, mattha) and is a healthy way to beat the heat.

Dessert

Jalebi

Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, Jalebi is famous across all over South Asia and the Middle East. It is extremely common in India, Bangladesh, Pakistan, etc. It is made by deep-frying maida flour batter in pretzel or circular shapes,like spider web. which are then soaked in sugar syrup.

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