Aromatic food delicacies one click away
.We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Without wasting time lemme just show you how to prepare this delicious recipe.
Add zing to your asparagus by roasting them with lemon and garlic. Lemon Garlic Roasted Asparagus are a simple and delicious side dish.
This is a traditional Punjabi cuisine which prepared with two main ingredients, Bengal gram and rice for special occasions like lohri, sankranti and more Punjabi festivals. It’s a quick and easy recipe which you can prepare anytime for lunch …
This easy, fresh-tasting yogurt marinade helps the chicken stay juicy.Each bite is coupled with a dash of cilantro served with Greek yogurt sauce makes it an absolute bliss!
Saag is made from spinach, mustard leaves greens, along with added spices and sometimes other ingredients such as chicken or cottage cheese.
In this special recipe we have used leaves,stem and roots of beets along with some husked split green gram.This is a very healthy and nutritious recipe.
