Home made crunchy taco shells are excellent! you will never buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat.
Potato spinach(Aloo Palak) is a traditional and very popular Punjabi recipe.This dish is prepared with potatoes and spinach, cooked with tantalizing and aromatic spices giving it a perfect zest .
Pav Bhaji is a popular Indian street food, specially in Maharashtra. Pav/dinner rolls are served with spicy mashed veggies/bhaji topped with onion,cilantro and a dollop of butter. This recipe is spicy, tangy and flavorful.
Vrat waale aloo, this recipe is made during fasting/vrat or navratri .Its quick and easy to make. This curry goes well with samo rice pulav, kuttu ki roti, poori or vrat ki kachori.
Samo rice is a popular variant of millet used while fasting. It is popularly known as Samvat ke chawal, Barnyard millet or samak rice. This recipe is delicious, easy to make and filling.This can be a great breakfast or an evening snack.
Aloo gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with aromatic Indian spices. This dish can be made in several ways, you can make it with onion-tomato or just using only tomatoes or only onions,or by deep frying potatoes and cauliflower . Here we are making the basic version which is quick ,simple and vegan. so lets begin.
Palak paneer is a vegetarian delicacy from the Indian subcontinent, Its Gluten Free, Low carb dish consisting of paneer/ Indian cottage cheese in a thick smooth creamy delicious pureed spinach seasoned with garlic, garam masala, and other spices. Palak paneer is one of the most loved and famous North Indian dishes that goes with naan, roti or rice. Lets make this in about 20 minutes, super quick and delicious.
These are round shaped deep-fried fritters (or koftas) dipped in spicy curry. We use tangy sauce base made in authentic Indian style curry. It is healthy, mouth watering and delicious recipe.