Spinach Cheese Swirls
Spinach Cheese Swirls are so Tempting and easy to make that you will just fall in love with these appetizers taste and beauty.you can try these with different fillings of your choice. simply roll up in this puff pastry and slice into pinwheels.
Equipment
- oven
Ingredients
- 1 Egg
- 1 tablespoon Water
- 1/2 cup Shredded mozzarella cheese
- 1/4 cup Grated Parmesan cheese
- 1 Green onion chopped
- 1/8 teaspoon Garlic powder
- 2 tablespoons All-purpose flour
- 1/2 package Pepperidge Farm Puff Pastry Sheets 1 sheet, thawed
- 1 package about 10 ounces frozen chopped spinach, thawed and well drained Or Fresh chopped baby spinach
Instructions
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
- Stir the Mozzarella cheese, Parmesan cheese, onion and garlic powder in a medium bowl.
- Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at a short side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices. Place the slices, cut-side down, onto 2 baking sheets. Brush the slices with the egg mixture.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
- Serve Hot With Ketchup or Sauce of your choice
