INGREDIENTS
For vodka mint Water
- Mint Leaves – 1 Cup
- Cilantro / Dhaniya Leaves – 1.5 Cups
- Ginger – 2 Inch
- Green Chillies – 4
- Chaat Masala – 2.5 Tsp
- Asafoetida / Hing – ¼th Tsp
- Roasted Cumin Powder – 1 Tsp
- Black Salt – 2 Tsp or According to taste
- Water – 6 Cups
- Tamarind / Imli Water – ¾ Cups
- Vodka – 60 ml or According to Taste
- Masala Boondi – 3 Tbsp
For Stuffing
- Boiled Potato – 1
- Boiled Chick Pea / Chana – ½ Cup
- Cilantro – 1.5 Tbsp
- Black Salt – ½ Tsp
- Chaat Masala – ½ Tsp
- Red Chilli Powder – ¼ Tsp
Assembling
- Puri – 20
- Sweet Tamarind Chutney – 4 Tbsp
METHOD:
For Mint Water
- In a grinder/mixer Jar take Mint Leaves, Cilantro Leaves, Ginger, Green Chillies, Chaat Masala, Hing, Roasted Cumin Powder, Black Salt and ½ Cup water. Grind till its very fine.
- In a deep bowl, add the ground paste, Water, Tamarind Water, Vodka and Masala Boondi. Mix Well and keep in the refrigerator for cooling.
For Stuffing
- In another bowl, Add all the ingredients for stuffing and mix well. While Mixing mash some chana and Potato.
Gol Gappa / Pani Puri
- Follow my recipe of golgappas or pani puri
