Latest Blog Posts
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Instant Pot Potato Curry
read more >: Instant Pot Potato CurryThis potato curry is a generic one and you can tweak it easily to suit your taste buds. I usually make this in instant pot and it requires no pre boiled potatoes or any onion…
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Dahi Bhalla Chaat
read more >: Dahi Bhalla ChaatThe most loved street snack of India, particularly North India. It can be served as an appetizer/snack, as a Dahi Bhalla Chaat, or as a side dish with dinner. This dish is naturally vegetarian and…
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Spiced Buttermilk
read more >: Spiced ButtermilkMasala Chaas or spiced buttermilk is a refreshing Indian drink that is mildly spicy and tangy, usually savoured after meals to improve digestion.It is a very popular drink especially in Gujarati and Rajasthani households.This traditional…
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Jalebi
read more >: JalebiJalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, Jalebi is famous across all over South Asia and the Middle East. It is extremely common in…
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Almond Butter Banana Smoothie
read more >: Almond Butter Banana SmoothieLooking for a super easy smoothie recipe that will become your (your kids) new favorite summer drink? This banana almond butter smoothie fits it all
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Wheat Flour and Jaggery Biscuits
read more >: Wheat Flour and Jaggery BiscuitsINGREDIENTS: 1 cup- whole wheat flour. 2 tbsp- oats powder(optional). ½ cup- dry jaggery powder(sieved). 1/4tsp nutmeg powder. 3-4 tbsp- milk. 3tbsp- ghee (room temp.). Cardamom powder(optional). METHOD: (with ROTIMATIC) Sieve together wheat flour, oat…
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Flatten Rice and Spinach Cutlets
read more >: Flatten Rice and Spinach CutletsINGREDIENTS 3-4 Boiled Potatoes(small) 100 Grams Palak or Spinach 1 Cup flattened rice/poha 1 tsp Salt (or as per your desire) ½ tsp Black Pepper ¾ tsp Amchur Powder ½ Red Chili Powder ½ tsp…
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Punjabi Chana Masala
read more >: Punjabi Chana MasalaINGREDIENTS 2 Cup Soaked Garbanzo Beans or Kabuli Chana (10 HRS) 1 Cinnamon Stick 1 Black Cardamom 2 Tea Bags/tea 2-3 Dried Gooseberry 2 tsp Salt ¾ tsp Baking Soda 2tbsp ghee/clarified butter TEMPERING 4…
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Fried Bread or Punjabi Bhaturas
read more >: Fried Bread or Punjabi BhaturasINGREDIENTS 1 cup / 150 gms all purpose flour / maida ¼ cup / 75 gms curd (room temp) ¼ cup / 40 gms water 1 tsp sugar ½ tsp salt ½ tsp baking powder…
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Vodka Pani Puri
read more >: Vodka Pani PuriINGREDIENTS For vodka mint Water Mint Leaves – 1 Cup Cilantro / Dhaniya Leaves – 1.5 Cups Ginger – 2 Inch Green Chillies – 4 Chaat Masala – 2.5 Tsp Asafoetida / Hing – ¼th…
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Egg Dum Biryani
read more >: Egg Dum BiryaniINGREDIENTS 6 Eggs 2 cups of Basmati rice 2 Onion 50 gms Fresh Cilantro 1/2 cup yogurt 1/2 Cup Milk Kesar Strands 5 Tbsp Ginger Garlic Paste oil For Cooking 1 .5 tsp Salt or…
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Spicy and Tangy Potatoes
read more >: Spicy and Tangy Potatoes INGREDIENTS 3-4 Boiled Potatoes (medium sized) 2 Bay Leafs 1/8 tsp Asafoetida ¼ Cup yogurt 2 tsp Desi Ghee or Clarified Butter SPICE MIX 2 tsp Coriander or Dhaniya Powder ½ tsp Mango powder 1…
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Afghani Chicken
read more >: Afghani ChickenPreparation time: 10 min Cook time: 25 min Serves: 4 INGREDIENTS Full chicken cut (with bone/boneless) Marination Chat Masala for garnishing 2 Tbsp Oil 2 Tbsp Butter (to dab at the end) Coal (optional) INGREDIENTS…
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Stuffed Eggplant and Potatoes
read more >: Stuffed Eggplant and PotatoesINGREDIENTS 1/2 kg small round eggplant /baingan (about 12peices) Medium sized potatoes 2-3 2 tbsp Oil for cooking Asafetida (just a pinch) FOR FILLING: 3tbsb besan/gram flour 1-2 tsp red chili powder(as per preference) 1/2…