Showing 11 Result(s)
Main Course

Potato Spinach (Aloo Palak)

 

Potato Spinach(Aloo Palak)
Potato spinach(Aloo Palak) is a traditional and very popular Punjabi recipe.This dish is prepared with potatoes and spinach, cooked with tantalizing and aromatic spices giving it a perfect zest .
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Main Course Snacks

Pav Bhaji

 

Pav Bhaji
Pav Bhaji is a popular Indian street food, specially in Maharashtra. Pav/dinner rolls are served with spicy mashed veggies/bhaji topped with onion,cilantro and a dollop of butter. This recipe is spicy, tangy and flavorful.
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Main Course

Aloo Gobi-Potatoes and Cauliflower

 

Aloo Gobi- Potatoes and Cauliflower
Aloo gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with  aromatic Indian spices. This dish can be made in several ways, you can make it with onion-tomato or just using only tomatoes or only onions,or by deep frying potatoes and cauliflower . Here we are making the basic version which is quick ,simple and vegan. so lets begin.
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Main Course

One Pot Palak Paneer

 

One Pot Palak Paneer
Palak paneer is a vegetarian delicacy from the Indian subcontinent, Its Gluten Free, Low carb dish consisting of paneer/ Indian cottage cheese in a thick smooth creamy delicious pureed spinach seasoned with garlic, garam masala, and other spices. Palak paneer is one of the most loved and famous North Indian dishes that goes with naan, roti or rice. Lets make this in  about 20 minutes, super quick and delicious.
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Main Course

Bottle Gourd Fritters Curry

 

Bottle Gourd Fritters Curry
These are round shaped deep-fried fritters (or koftas) dipped in spicy curry. We use tangy sauce base made in authentic Indian style curry. It is healthy, mouth watering and delicious recipe.
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