EveningSnacks

Showing 23 Result(s)
Main Course Snacks

Pav Bhaji

 

Pav Bhaji
Pav Bhaji is a popular Indian street food, specially in Maharashtra. Pav/dinner rolls are served with spicy mashed veggies/bhaji topped with onion,cilantro and a dollop of butter. This recipe is spicy, tangy and flavorful.
Check out this recipe
Main Course Snacks

Samo Rice Stuffed Kachori

 

Samo Rice Stuffed Kachori
Samo rice is a popular variant of millet used while fasting. It is popularly known as Samvat ke chawal, Barnyard millet or samak rice. This recipe is delicious, easy to make and filling.This can be a great breakfast or an evening snack.
Check out this recipe
Snacks

Spinach and Cottage cheese sandwich

 

Spinach and cottage cheese sandwich
Are you tired of your boring veggie sandwich, wanna try something new with spinach and cottage cheese .You can have this sandwich as a tea-time snack as it goes really well when paired with a hot tea/coffee. so what are we waiting for lets begin cooking this delicious sandwich recipe and indulge in the goodness of healthy veggies.
Check out this recipe
Snacks

Roti/Indian flat bread Noodles

 

Roti/Indian flat bread Noodles
When your kids resist eating roti and veggies. Lets feed them their way, we cook roti with veggies. Roti or Indian flat bread noodles are drooling, fresh and a healthy recipe made with fresh or leftover roti. which can be served anytime either breakfast or an evening snack.
Check out this recipe
Snacks

Oats Veggie Pancake

Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. I like to use them to make delicious Indian breakfast. There are various brands available. I prefer to buy Quaker which is also easily available at your local super store.

Let’s get started

Oats Veggie Pancake
Check out this recipe

 

Snacks

Golgapaas or Pani Puri

  • Golgapaas or pani puri
    Pani puri or Golgapaas are a common street snack in several regions of the India. It consists of a small round, hollow puri, fried crisp and filled with a mixture of flavored water,and mysterious ingredients. Lets reveal all those mysterious ingredients that burst into mouth resulting in this flavorful delicious snack. It is served differently in various parts of the country and even known with different names like Golgapaa,pani puri, puchka
    Check out this recipe

     

Snacks

Vodka Pani Puri

INGREDIENTS

For vodka mint Water

  • Mint Leaves – 1 Cup
  • Cilantro / Dhaniya Leaves – 1.5 Cups
  • Ginger – 2 Inch
  • Green Chillies – 4
  • Chaat Masala – 2.5 Tsp
  • Asafoetida / Hing – ¼th Tsp
  • Roasted Cumin Powder – 1 Tsp
  • Black Salt – 2 Tsp or According to taste
  • Water – 6 Cups
  • Tamarind / Imli Water – ¾ Cups
  • Vodka – 60 ml or According to Taste
  • Masala Boondi – 3 Tbsp

For Stuffing

  • Boiled Potato – 1
  • Boiled Chick Pea / Chana – ½ Cup
  • Cilantro – 1.5 Tbsp
  • Black Salt – ½ Tsp
  • Chaat Masala – ½ Tsp
  • Red Chilli Powder – ¼ Tsp

Assembling

  • Puri – 20
  • Sweet Tamarind Chutney – 4 Tbsp

METHOD:

For Mint Water

  • In a grinder/mixer Jar take Mint Leaves, Cilantro Leaves, Ginger, Green Chillies, Chaat Masala, Hing, Roasted Cumin Powder, Black Salt and ½ Cup water. Grind till its very fine.
  • In a deep bowl, add the ground paste, Water, Tamarind Water, Vodka and Masala Boondi. Mix Well and keep in the refrigerator for cooling.

For Stuffing

  • In another bowl, Add all the ingredients for stuffing and mix well. While Mixing mash some chana and Potato.

Gol Gappa / Pani Puri

  • Follow my recipe of golgappas or pani puri

 

Snacks

Spicy and Tangy Potatoes

 INGREDIENTS 

  • 3-4 Boiled Potatoes (medium sized)
  • 2 Bay Leafs
  • 1/8 tsp Asafoetida
  • ¼ Cup yogurt
  • 2 tsp Desi Ghee or Clarified Butter

SPICE MIX

  • 2 tsp Coriander or Dhaniya Powder
  • ½ tsp Mango powder
  • 1 tsp Pomegranate Seed Powder
  • ½ tsp Cumin Powder
  • ½ tsp Kashmiri Red Chili
  • ½ tsp Salt
  • ¼ tsp Rock Salt
  • ¼ tsp Garam Masala

METHOD

  • Cut boiled potatoes in medium sized cubes.
  • Mix all spices in a bowl, drizzle it over the potatoes, coat them well.
  • Leave it aside for a minimum of 30 minutes
  • Heat clarified butter/ghee in a pan.
  • Add asafetida bay leaves and then beaten yogurt.
  • Cook well till oil separates minimum4-5 minutes.
  • Add potatoes turn the flame low let it cook for 3 minutes.
  • Turn off the flame and let it sit covered for 5-7 minutes
  • Garnish with cilantro and onions.
  • Serve with Punjabi chana and bhaturas.
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