Zucchini and Paneer Fritters
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Dahi Bhalla Chaat
The most loved street snack of India, particularly North India. It can be served as an appetizer/snack, as a Dahi Bhalla Chaat, or as a side dish with dinner. This dish is naturally vegetarian and gluten free. It can be made vegan, by using vegan yogurt.In southern parts of the country they r also known by the name Dahi Vada.Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or Navratri. This quintessential street food from the by lanes of Delhi will get you hooked.These lentil fritters are dunked in yogurt and topped with spicy and sweet chutneys.
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Instant Pot Palak Paneer
is Palak Paneer Recipe is Mommy’s Helper, believe me guys its super quick and simple, is a surefire way to get nutrient-rich spinach into kids without a complaint. The flash-cooking method helps preserve the vitamins, flavor, and rich color of the spinach.
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Instant pot Bhaji
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Lemon Garlic Asparagus
Add zing to your asparagus by roasting them with lemon and garlic. Lemon Garlic Roasted Asparagus are a simple and delicious side dish.
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Saag Chicken
Saag is made from spinach, mustard leaves greens, along with added spices and sometimes other ingredients such as chicken or cottage cheese.
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One Pot Palak Paneer
One Pot Palak Paneer
Palak paneer is a vegetarian delicacy from the Indian subcontinent, Its Gluten Free, Low carb dish consisting of paneer/ Indian cottage cheese in a thick smooth creamy delicious pureed spinach seasoned with garlic, garam masala, and other spices. Palak paneer is one of the most loved and famous North Indian dishes that goes with naan, roti or rice. Lets make this in about 20 minutes, super quick and delicious.
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