Instant Pot Potato Curry
This potato curry is a generic one and you can tweak it easily to suit your taste buds. I usually make this in instant pot and it requires no pre boiled potatoes or any onion & garlic.
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Punjabi Kadhi Pakora
Kadhi “cooked slowly in a low flame” and since it is a dish originating from the Indian subcontinent hence the name Punjabi Kadhi. Punjabi Kadhi Pakora or Punjabi Karhi consists of a thick gravy based on chickpea flour and contains vegetable fritters called pakoras, to which Dahi (yogurt) is added to give it little sour/tangy taste. It is often served with boiled rice or roti.
