Zucchini and Paneer Fritters
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Dahi Bhalla Chaat
The most loved street snack of India, particularly North India. It can be served as an appetizer/snack, as a Dahi Bhalla Chaat, or as a side dish with dinner. This dish is naturally vegetarian and gluten free. It can be made vegan, by using vegan yogurt.In southern parts of the country they r also known by the name Dahi Vada.Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or Navratri. This quintessential street food from the by lanes of Delhi will get you hooked.These lentil fritters are dunked in yogurt and topped with spicy and sweet chutneys.
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Spiced Buttermilk
Masala Chaas or spiced buttermilk is a refreshing Indian drink that is mildly spicy and tangy, usually savoured after meals to improve digestion.It is a very popular drink especially in Gujarati and Rajasthani households.This traditional spiced buttermilk drink is old-school but brilliantly effective in the summer heat. Spiced buttermilk or yogurt drink is known by many names throughout India (sambhaaram, morum vellam, majjige, masala chaas, mattha) and is a healthy way to beat the heat.
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Hot and Sour Soup (Veg)
This classic Hot and Sour Soup recipe is easy to make in about 25 minutes, and tastes just like the restaurant version!
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Chicken Lettuce Wraps
Chicken lettuce wraps have chicken chunks and veggies cooked in a light sauce and served on cool lettuce leaves. If you want a quick and delicious lunch or dinner, these chicken lettuce wraps are a must try.