• Wheat Flour and Jaggery Biscuits

    INGREDIENTS: 1 cup- whole wheat flour. 2 tbsp- oats powder(optional). ½ cup- dry jaggery powder(sieved). 1/4tsp nutmeg powder. 3-4 tbsp- milk. 3tbsp- ghee (room temp.). Cardamom powder(optional). METHOD: (with ROTIMATIC) Sieve together wheat flour, oat…

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  • Flatten Rice and Spinach Cutlets

    INGREDIENTS 3-4 Boiled Potatoes(small) 100 Grams Palak or Spinach 1 Cup flattened rice/poha 1 tsp Salt (or as per your desire) ½ tsp Black Pepper ¾ tsp Amchur Powder ½ Red Chili Powder ½ tsp…

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  • Vodka Pani Puri

    INGREDIENTS For vodka mint Water Mint Leaves – 1 Cup Cilantro / Dhaniya Leaves – 1.5 Cups Ginger – 2 Inch Green Chillies – 4 Chaat Masala – 2.5 Tsp Asafoetida / Hing – ¼th…

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  • Spicy and Tangy Potatoes

     INGREDIENTS  3-4 Boiled Potatoes (medium sized) 2 Bay Leafs 1/8 tsp Asafoetida ¼ Cup yogurt 2 tsp Desi Ghee or Clarified Butter SPICE MIX 2 tsp Coriander or Dhaniya Powder ½ tsp Mango powder 1…

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  • Afghani Chicken

    Preparation time: 10 min Cook time: 25 min Serves: 4 INGREDIENTS Full chicken cut (with bone/boneless) Marination Chat Masala for garnishing 2 Tbsp Oil 2 Tbsp Butter (to dab at the end) Coal (optional) INGREDIENTS…

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