• Fried Bread or Punjabi Bhaturas

    INGREDIENTS  1 cup / 150 gms all purpose flour / maida ¼ cup / 75 gms curd (room temp) ¼ cup / 40 gms water 1 tsp sugar ½ tsp salt ½ tsp baking powder…

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  • Vodka Pani Puri

    INGREDIENTS For vodka mint Water Mint Leaves – 1 Cup Cilantro / Dhaniya Leaves – 1.5 Cups Ginger – 2 Inch Green Chillies – 4 Chaat Masala – 2.5 Tsp Asafoetida / Hing – ¼th…

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  • Egg Dum Biryani

     INGREDIENTS  6 Eggs 2 cups of Basmati rice 2 Onion 50 gms Fresh Cilantro 1/2 cup yogurt 1/2 Cup Milk Kesar Strands 5 Tbsp Ginger Garlic Paste oil For Cooking 1 .5 tsp Salt or…

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  • Spicy and Tangy Potatoes

     INGREDIENTS  3-4 Boiled Potatoes (medium sized) 2 Bay Leafs 1/8 tsp Asafoetida ¼ Cup yogurt 2 tsp Desi Ghee or Clarified Butter SPICE MIX 2 tsp Coriander or Dhaniya Powder ½ tsp Mango powder 1…

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  • Afghani Chicken

    Preparation time: 10 min Cook time: 25 min Serves: 4 INGREDIENTS Full chicken cut (with bone/boneless) Marination Chat Masala for garnishing 2 Tbsp Oil 2 Tbsp Butter (to dab at the end) Coal (optional) INGREDIENTS…

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