Name: Dal Baati
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: 2 cup wheat flour / atta; ¼ tsp salt; ¼ tsp baking powder; ¼ cup ghee / clarified butter; water to knead; 2 tbsp ghee / clarified butter; 3 tbsp powdered sugar; 2 tbsp cashew & almond chopped; ¼ tsp cardamom powder; ½ cup moong dal / green gram dal; ¼ cup masoor dal / pink lentils; ¼ cup chana dal / bengal gram dal soaked 30 minutes; 3 cup water; 3 tsp ghee / clarified butter; 1 tsp mustard; 1 tsp cumin / jeera; pinch hing / asafoetida; 1 onion finely chopped; 1 tsp ginger garlic paste; 1 green chilli slit; 1 tomato finely chopped; ¼ tsp turmeric; ½ tsp kashmiri red chilli powder; ¼ tsp garam masala; 1 tsp salt; 1 cup water; 2 tbsp coriander finely chopped

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Dal Baati

Neha

Dal baati is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is very popular in Rajasthan.

Print Recipe

Prep Time 20

Cook Time 1 20

Total Time 1 40

Course Main Course

Cuisine Rajasthani

Servings 4 people

Calories

Ingredients

for Baati

2 cup wheat flour / atta
¼ tsp salt
¼ tsp baking powder
¼ cup ghee / clarified butter
water to knead

for churma

2 tbsp ghee / clarified butter
3 tbsp powdered sugar
2 tbsp cashew & almond chopped
¼ tsp cardamom powder

for Dal

½ cup moong dal / green gram dal
¼ cup masoor dal / pink lentils
¼ cup chana dal / bengal gram dal soaked 30 minutes
3 cup water
3 tsp ghee / clarified butter
1 tsp mustard
1 tsp cumin / jeera
pinch hing / asafoetida
1 onion finely chopped
1 tsp ginger garlic paste
1 green chilli slit
1 tomato finely chopped
¼ tsp turmeric
½ tsp kashmiri red chilli powder
¼ tsp garam masala
1 tsp salt
1 cup water
2 tbsp coriander finely chopped

Instructions

For Baati

In a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
Mix well making sure the dough is moist.
Now add water as required and knead the dough.
Place the rolled baati, in a muffin tray and bake covered in oven at 400 degree Fahrenheit.
Cover and cook for about 40 minutes turning in between.
Dip the baati in ghee for more soft bati from inside.

For Churma

Make coarse powder of 2-3 cooked baati.
Roast on low flame for 5-7 minutes or till it turns golden and aromatic.
Cool the mixture completely. further add 3 tbsp powdered sugar, 2 tbsp chopped almonds-cashew and ¼ tsp cardamom powder.
Mix well and churma is ready.

For Dal

In a pressure cooker take ½ cup moong dal, ¼ cup masoor dal and ¼ cup chana dal.
Pressure cook for 4 whistles adding 1 tsp ghee and 3 cup water.
In a large kadai heat 2 tsp ghee and splutter 1 tsp mustard, 1 tsp cumin and pinch hing.
Add 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well.
Add 1 tomato and saute well.
Add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp garam masala and 1 tsp salt. saute on low flame.
Add in cooked dal, 1 cup water and mix.
Now add coriander leaves and mix well.
Serve dal bati churma along with slices of onion and chilli.

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