Name: Potato Spinach(Aloo Palak)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tbsp Coriander powder; 2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1 tsp Ginger garlic paste; 1/4 tsp asafetida; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 2 medium Potato; 2 bunch Spinach (chopped ); Salt (as per taste); 2 tbsp Oil

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Potato Spinach(Aloo Palak)

Neha

Potato spinach(Aloo Palak) is a traditional and very popular Punjabi recipe.This dish is prepared with potatoes and spinach, cooked with tantalizing and aromatic spices giving it a perfect zest .

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Course

Cuisine Indian

Servings 4

Calories

Ingredients

1 tbsp Coriander powder
2 tsp Chilly powder
1/4 tsp Turmeric powder
1 tsp Ginger garlic paste
1/4 tsp asafetida
1 tsp Cumin seeds
1 tsp Mustard seeds
2 medium Potato
2 bunch Spinach chopped
Salt as per taste
2 tbsp Oil

Instructions

Heat oil in a pan add mustard seeds, cumin seeds, hing, ginger garlic paste, and add potatoes.
Cook covered potatoes till it starts to get lightly brown from edges.
Add turmeric, spinach,keep the lid open cook for some time in a medium flame
Add chilly powder, coriander powder, salt, cook for 3 minutes, and switch off the flame.
Hot and Delicious Aloo palak is ready to be served with Phulkas/Roti,rice.

Potato Spinach (Aloo Palak)