• Take 200 grams of maize flour and 100 grams of wheat flour through a sieve into a mixing bowl.
• Add 1 teaspoon of salt and 2 tablespoons of vegetable oil
• Pour in some hot water,and start to knead.
• Add more hot water and continue kneading until a smooth dough,the dough should have the consistency of modeling clay.
• Then cut the dough into 10 equal sized pieces using a knife (or use a kitchen balance to weigh out pieces of about 50 grams).
• Form small dough balls rolling the dough pieces between your palms.
• Dust the working station with some maize flour and start to roll out the dough balls using a rolling pin,until thin and flat.
• Use a bowl to cut out perfectly round sheets of dough.
  
• Prick the dough sheets multiple times using a fork.
• Heat up a pot or wok adding 1 – 1½ liters of frying oil (carefully give a small piece of scrap dough into the oil, as soon as it bubbles and begins to foam, the oil is hot enough)
• one by one carefully give the prepared dough sheets into the hot oil.
• Gently turn once with the help of 2 kitchen spatulas as soon as they float to the oil surface.
• Then fold 2 opposite sides of the Taco Shells with kitchen spatulas and keep on frying until the shape is hardened.
• Then carefully lift the Taco Shells out of the oil, drain briefly.
• Allow to cool completely on kitchen paper.
• Ready to be used with any filling of your choice.

With ROTIMATIC

• Take 200 grams of maize flour and 100 grams of wheat flour through a sieve into the flour bowl.Add crushed carrom seeds in flour bowl(optional)
• Add 1 teaspoon of salt and Luke warm water to the water container .
• Select settings Puri, Thickness:1,Roast:1,Oil:2.
• Prick the puri sheets multiple times using a fork.
• Heat up a pot or wok adding 1 – 1½ liters of frying oil (carefully give a small piece of scrap dough into the oil, as soon as it bubbles and begins to foam, the oil is hot enough)
• one by one carefully give the prepared dough sheets into the hot oil.
• Gently turn once with the help of 2 kitchen spatulas as soon as they float to the oil surface.
• Then fold 2 opposite sides of the Taco Shells with kitchen spatulas and keep on frying until the shape is hardened.
• Then carefully lift the Taco Shells out of the oil, drain briefly.
• Allow to cool completely on kitchen paper.
• Ready to be used with any filling of your choice.