INGREDIENTS
- 1 cup / 150 gms all purpose flour / maida
- ¼ cup / 75 gms curd (room temp)
- ¼ cup / 40 gms water
- 1 tsp sugar
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 tbsp semolina
- 5 tbsp ghee / clarified butter
- 6 gms / 2 tsp milk powder
METHOD
- Add all the ingredients in a bowl.
- Combine well to form a dough
- Knead and punch the dough well for at least 5 minutes
- Poke your dough and sprinkle a little water and again knead it
- Repeat the above step
- Further, grease the dough with oil.
- Over with moist cloth and rest for at least 2 hours.
- Further, roll and get to a long shape. Pinch the dough into medium sized balls.
- Then make balls between your palms (make sure there are no cracks)
- Rest it covered for another 5 minutes.
- Finally, roll the dough evenly into circles using a rolling pin. Roll neither too thin nor thick. Firstly, heat oil in a deep frying pan or kadai. When the oil is sufficiently hot, add one bhatura.
- And, press with the spoon to puff up. Also, once they begin to puff, splash oil over the bhatura till they puff completely.
- Flip over and fry the bhatura till golden brown all over.
- Then drain the bhatura into tissue paper to remove excess oil.
- Fry all bhatura same way.
