Instant Pot Brown Rice
Cooking perfect brown rice seems easy, but it’s actually quite tricky. If the cooking time, cooking method, or water-to-rice ratio are not accurate and correct, you’ll end up with uncooked, hard, crunchy, burnt, mushy rice. So here we reveal perfectly cooked Brown rice with the click of few buttons.
Ingredients
- 2 cups brown rice
- 2 1/2 cups Water
Instructions
- Add brown rice to the Instant Pot
- Add water. Close and lock the lid of the Instant Pot. Press [Pressure Cook] and then use the [ + ] or [ - ] button to set 22 minutes of pressure cooking time.
- When time is up, open the Instant Pot using the 10 minute Natural Pressure Release.
- you can add chopped cilantro and a dash of lemon juice to enhance the flavor if serving with Mexican food.
Notes
- You can add salt if required.
- I have added chopped cilantro and a dash of lemon juice to enhance the flavor while serving with Mexican food.
