INGREDIENTS:
- 1 cup- whole wheat flour.
- 2 tbsp- oats powder(optional).
- ½ cup- dry jaggery powder(sieved).
- 1/4tsp nutmeg powder.
- 3-4 tbsp- milk.
- 3tbsp- ghee (room temp.).
- Cardamom powder(optional).
METHOD: (with ROTIMATIC)
- Sieve together wheat flour, oat flour, nutmeg powder, and salt.
- Add some 3tbsp of ghee n rub with your hands till well mixed.
- Add sieved jaggery to step 2 mixes gently with a spoon.
- Add it to your dry ingredients
- Add 3-4 tbsp of milk with water in your water container
- Melted ghee in the oil container
- Take flour balls from the side window
- Join apply some ghee n let it rest
- If you have cookie press your dough is ready to enter it.
- Press with cookie press n get the desired length of cookie.
- Else you can roll it with a rolling pin to rectangle mark cuts with a knife in small rectangles n make holes in it with a fork.
- In a preheated oven at 180-degree Celsius or 350-degree Fahrenheit.
- Place your cookies on the baking tray.
- Bake it for about 13-15 minutes till you get little browning of edges.
- You can even bake it with a preheated air fryer setting works perfectly.
- Let it cool down do not touch hot cookies.
- Store in airtight container.
METHOD:
- Sieve together wheat flour, oat flour, nutmeg powder, and salt.
- Add some 3tbsp of ghee n rub with your hands till well mixed.
- Add sieved jaggery to step 2 mix gently with a spoon.
- Add cold milk (only as much as you need to make a dough) and make a smooth dough. Refrigerate the dough for 15 minutes.
- If you have cookie press your dough is ready to enter it.
- Press with cookie press n get the desired length of cookie.
- Else you can roll it with a rolling pin to rectangle mark cuts with a knife in small rectangles n make holes in it with a fork.
- In a preheated oven at 180 degrees Celsius or 350-degree Fahrenheit.
- Place your cookies on the baking tray.
- Bake it for about 13-15 minutes till you get little browning of edges.
- Let it cool down do not touch hot cookies.
- Store in airtight container.
Please note
1 cup measures= 235 ml
I did not add baking powder and these are just perfect bites, but if you want these softer, you may add 1/2 tsp of baking powder.
You may skip oats and make these with whole wheat alone.
Using the cookie press will be tough for a first timer, but with practice, you will get better at it. This was my first attempt too.
