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Chicken Fried Rice

Neha
This is a very flavorful Chicken Fried Rice recipe. Its quick, easy, and delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories

Ingredients
  

  • 500 gms chicken diced
  • 1 white onion diced
  • 1/4 cup carrots
  • 1/3 cup green bell pepper cubed
  • 1/3 cup green beans diced
  • 1/3 cup Peas
  • 2 Eggs beaten
  • 1/4 tsp Vinegar
  • 2 tbsp Soya sauce
  • 1 tsp schezwan sauce
  • 3 cups Cooked rice
  • 2 tsp black Pepper powder
  • 1 tbsp Ginger and garlic grated
  • 1 tsp Corn starch
  • Oil as required
  • Salt to taste
  • 1 tbsp Spring onions chopped -for garnishing

Instructions
 

  • Marinate chicken pieces with 1/2 teaspoon pepper powder, salt, corn starch, little egg for 10 minutes.
  • Take a wok, add oil to fry chicken, once chicken is cooked then transfer to another bowl.
  • Heat 1 teaspoon of oil in a pan, add grated ginger, garlic,saute for about a minute
  • Add diced white onion, green bell pepper and saute it.
  • Add egg and cook till partially done.
  • Add salt and black pepper powder to season
  • Add par boiled vegetables, vinegar, soya sauce and cook well.
  • At last, add chicken along with rice and mix everything well.
  • Add spring onion, shezewan sauce and mix.
  • Chicken fried rice is ready to serve.

Notes

  • Use salt wisely as you are using soya sauce.

  • you can add sweet corn in this recipe too.