Grilled Chicken(Greek Yogurt Marinade)
This easy, fresh-tasting yogurt marinade helps the chicken stay juicy.Each bite is coupled with a dash of cilantro served with Greek yogurt sauce makes it an absolute bliss!
Ingredients
- 8 ounces plain non-fat Greek yogurt
- 1 lemon juice zest optional
- 2 cloves garlic crushed/powder
- 2 tablespoon avocado oil extra-virgin olive oil works too
- 1 tablespoon Sriracha optional
- 1/3 cup chopped fresh cilantro set aside 2 tablespoons for garnish
- 1 teaspoon Kosher salt
- 1 tablespoon cumin
- 1 tablespoon tumeric if you don’t have you could sub curry
- 1 pound skinless & boneless chicken thighs or breasts if you must but it just won’t be as juicy
Instructions
- Put everything except chicken in a large bowl and whisk well to combine
- Set aside about ⅓ cup of the marinade, and add chicken to the rest - make sure it’s well coated with the marinade, cover and refrigerate 30 minutes to 4 hours or overnight works best.
- Remove chicken from fridge about 20 minutes before cooking
- Pre-heat grill to high or you can grill it over a grill pan or panini press works good too
- Cook chicken until done, approximately 5 minutes a side, serve with extra sauce
Notes
It just takes 5 minutes to cook in a hot panini maker ,try it comes out perfect....