Oats Veggie Pancake
Ingredients
- 1 cup Rolled Oats Plain
- 1 tbsp Semolina
- 1/4 cup Yogurt
- 1 cup Water
- 2 NOS Chilles Finely Chopped
- 1 tbsp Black Pepper Crushed
- 1 tbsp Cilantro Chopped
- 2 tbsp Onion Finely Chopped
- 2 tbsp Carrot Garted
- 1/2 tbsp Salt
- 2 tbsp Olive Oil
Instructions
- Dry roast oats over hot griddle
- Cool the oats completely and blend to a fine powder without adding any water
- Transfer the powdered oats into a large mixing bowl
- Add 2 tbsp semolina, ¼ cup curd and 1 cup water
- Whisk to make smooth batter
- Add 2 tbsp onion, 2 tbsp carrots, cilantro and ½ tsp salt
- Mix well forming thick cake batter consistency oats batter
- Let it rest for 10 minutes.
- Pour a ladle full of batter onto a hot griddle and spread gently.
- Pour ½ tsp of olive oil over pancake.
- Allow cooking on a medium flame for a minute
- Now flip the pancake and cook both sides pressing gently
- Oats veggie pancake is ready to serve with yogurt or mint and coriander dip